NATURAL. NO PRESERVATIVES. GLUTEN-FREE. DAIRY-FREE. 12 OZ.
Panang is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor and flavor notes from Malaysia, Burma, and India. This curry sauce goes well with all kinds of proteins: meat, tofu or beans. A popular panang curry dish is beef panang. In Thailand, this curry is usually eaten with rice.
Use the Panang sauce to make an authentic Thai panang curry (add vegetables and protein as desired), or use the sauce as a creamy warm salad dressing or a dipping sauce with your favorite dumplings, bread or snacks.
Spicy Level: mild spicy
Ingredients: curry paste, palm sugar, fish sauce, coconut milk and canola oil
REFRIGERATE AFTER OPENING.