NATURAL. NO PRESERVATIVES. GLUTEN-FREE. DAIRY-FREE. 12 OZ.
Pad Thai or Tamarind sauce is used for making Pad Thai, a popular stir-fried rice noodle dish that can be found throughout Thailand. It is probably the most famous of all Thai noodle dishes. Pad Thai sauce has a fresh, complex, balanced flavor.
Use the sauce to make the famous Pad Thai or as a salad dressing or a dipping sauce.
Pad Thai Sauce
Spicy Level: not spicy
Ingredients: fish sauce, tamarind, palm sugar, vinegar, salt and garlic
REFRIGERATE AFTER OPENING.